Red Thai Curry Paste



For a milder flavour, use half the quantity of curry paste.
Ingredients: Garlic 21.5%, Dried red chilli 19%, Lemongrass 18.5%, Shallot 14.5%, Salt 13%, Galangal 6%, Shrimp paste (Shrimp 80%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%

Typical nutritional information (per 100g)
Energy 575kJ / 137kCal
Fat 1.6g
   of which saturates 0.4g
Carbohydrate 24.2g
   of which sugars 7.3g
Protein 6.1g
Salt 14.2g
Fibre 13.5g