STEM GINGER BISCUITS
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Sugar, Stem Ginger in Sugar Syrup (9%) (Ginger, Sugar, Water), Pasteurised Egg, Water, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Ground Ginger.
Suitable for vegetarians.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain soya and nuts.
Nutritional Information Typical Values per 100g
|of which saturates (g)||7.2|
|of which Sugars (g)||30|
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 2 weeks.