ZINGY MINT SAUCE
Malt Vinegar [From Barley], Sugar, Mint (17%), Water, Gelling Agent: Pectin.
Suitable for vegetarians.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and sulphites are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0|
|of which Sugars (g)||31|
Refrigerate after opening and consume within 4 weeks.