Madras Curry Powder 60g



A medium blend of spices which is great in many different curries, or as a marinade, a rub or to give extra depth of flavour to other recipes.
It’s also fab as a base for Singapore style fried noodles – simply stir fry some onions and strips of ginger, add a teaspoon of Madras curry powder, then when nicely coated, your other vegetables or meat, a touch of water, before adding your rice vermicelli noodles.
Ingredients in variable proportions:
Coriander, Turmeric, Mustard, Chick Pea, Fenugreek, Chilli, Pepper, Garlic, Star Anise, Cumin, Salt, Fennel.