Ground Almonds 500g



For use in all types of baking, try using half ground almonds, half flour when baking cakes to make them extra tasty and moist!

Typical nutritional information (per 100g)
Energy 2561kJ / 612kCal
Fat 55.8g
   of which saturates 4.4g
Carbohydrate 6.9g
   of which sugars 4.2g
Protein 21.1g
Salt 0.0g
Fibre 7.4g