Cous Cous 500g



Popular in North African Cuisine, cous cous is actually the name of a dish and not the semolina from which this is made. It is formed into little pasta balls, steamed and dried. It has a light fluffy texture when cooked.
To Prepare:
Take 1 part cous cous to 2 parts water or stock. Simply add the boiling water/stock to the cous cous, stir and cover. After 10 minutes, it should be light and fluffy and ready to eat!
Ingredients: Precooked durum Wheat semolina.

Typical nutritional information (per 100g)
Energy 1573kJ / 376kCal
Fat 0.6g
   of which saturates 0.2g
Carbohydrate 71.0g
   of which sugars 3.6g
Protein 13.0g
Salt 0.0g
Fibre 5.0g