VEGAN HOLLANDAISE SAUCE

Ingredients:
Rapeseed Oil, Water, Tarragon Vinegar, Cornflour, Lemon Juice Concentrate, Salt, Sugar, Modified Potato Starch, Mustard Powder, Garlic Powder, Butter Flavouring, Colour: Beta Carotene, Preservative: Potassium Sorbate.
Suitable for vegetarians.

Allergy advice: For allergens, see ingredients in bold.

Prepared in premises where egg, milk, sesame, soya and gluten are also used.

Nutritional Information Typical Values per 100g

Refrigerate after opening and consume within 4 weeks.

175g ℮