VEGAN HOLLANDAISE SAUCE
Rapeseed Oil, Water, Tarragon Vinegar, Cornflour, Lemon Juice Concentrate, Salt, Sugar, Modified Potato Starch, Mustard Powder, Garlic Powder, Butter Flavouring, Colour: Beta Carotene, Preservative: Potassium Sorbate.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, milk, sesame, soya and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||3.9|
|of which Sugars (g)||1|
Refrigerate after opening and consume within 4 weeks.