REDCURRANT & ROSEMARY GRAVY
£3.20
Description
A rich redcurrant gravy perfect for roast lamb, Hot Pot and game.
Ingredients:
Water, Red Wine [Sulphur Dioxide], Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Cornflour , Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Garlic Puree, Mushroom Stock Powder [Dried Glucose Syrup, Salt, Dried Mushroom (18%) [Maltodextrin, Mushroom Juice Concentrate (40%)], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Rosemary (0.4%), Salt, Black Pepper.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where mustard, egg, milk, soya and gluten are also used.
Nutritional Information Typical Values per 100g
Energy (kJ) | 426 |
Energy (kcal) | 100 |
Fat (g) | 0.1 |
of which saturates (g) | 0 |
Carbohydrate (g) | 21 |
of which Sugars (g) | 18 |
Protein (g) | 1.2 |
Salt (g) | 0.44 |
Once opened: Keep refrigerated and consume within 2 days.
320g ℮ ℮
Fruit Statement:
N/A
Sugar Statement:
N/A