CRACKED BLACK PEPPER & MUSTARD SAUCE
Out of stock
Cider [Sulphur Dioxide], Onion, Cream [Milk], Wholegrain Mustard (8%) [Water, Mustard Seeds (41%), Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices], Cornflour, Garlic Puree, Apple Juice Concentrate, Lemon Juice Concentrate, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Mustard Powder (0.8%), Cracked Black Peppercorns (0.3%), Salt, Marjoram.
Suitable for vegetarians.
Allergy advice: For allergens, see ingredients in bold.
Prepared in premises where egg, soya and gluten are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||5.2|
|of which Sugars (g)||3|
ONCE OPENED: Keep refrigerated and consume within 2 days.