CARAMELISED ONION GRAVY
A great gravy for all meats. Try on a baked potato or with roasted vegetables.
Onion (45%), White Wine [Sulphur Dioxide], Brown Sugar, Cider Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Cornflour, Garlic Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt.
Suitable for vegetarians.
Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.
Prepared in premises where mustard, egg and milk are also used.
Nutritional Information Typical Values per 100g
|of which saturates (g)||0|
|of which Sugars (g)||17|
Once opened: Keep refrigerated and consume within 2 days.
350g ℮ ℮