A great gravy for all meats. Try on a baked potato or with roasted vegetables.


Onion (45%), White Wine [Sulphur Dioxide], Brown Sugar, Cider Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must, Sulphites], Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Cornflour, Garlic Puree, Vegetable Bouillon [Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parsley, Ground Turmeric], Salt.
Suitable for vegetarians.

Allergy advice: For allergens including cereals containing gluten, see ingredients in bold.

Prepared in premises where mustard, egg and milk are also used.

Nutritional Information Typical Values per 100g


Energy (kJ) 426
Energy (kcal) 100
Fat (g) 0
of which saturates (g) 0
Carbohydrate (g) 20
of which Sugars (g) 17
Protein (g) 1
Salt (g) 0.84


Once opened: Keep refrigerated and consume within 2 days.

350g ℮ ℮